오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Biological Activities of Fermented Mulberry (Morus alba L.) Root Bark Extract

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Mi-Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of anthocyanin, free sugar, and vitamin C contents in Mulberry (Morus alba L.) according to farmhouse

Jisu Ha ,  Hwan-Hee Jang ,  Hyun-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea

Young Hee Jeon ,  Se Bi Ha ,  Dong Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

Quantitative Changes of Polyphenols of Mulberry (Morus alba L.) Wines and Vinegars during Fermentation

Se-Bi Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Key Volatile Compounds Found in Mulberry Fruits (Morus alba Linn)

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2018 .10

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and hepatoprtective effects of eriodictyol against hydrogen peroxide induced oxidative stress in HepG2 cells

Tae-Woo Joo ,  Sun-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Morus alba L. Ethanol Extract Improves Insulin Resistance in Diet-Induced obese mice

Taewon Han ,  Min Young Um ,  Chang-Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity of Extract from Morus alba L fermented with Saccharomyces cerevisiae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

The Biological Safety Evaluation of Mulberry (Morus alba L.: MAL) Water Extracts and an Inhibitory Effect against the Mutagenicity

Chang Gyun Pa ,  k ,  Hyun Ki Cho 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Improved Host Defense by Morus alba L. through Immune Response of Toll-Like Receptor 4

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Cordyceps militaris Protects Hydrogen Peroxide-Induced Oxidative Stress

Mei Tong He ,  Chan Hum Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Prohibitin 1 affects cell cycle signaling associated with hydrogen peroxide oxidative stress

Hyunseo Go ,  Soohan Jung ,  Hyeonju Yu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Neuroprotective Effect of Mulberry Extract on Glutamate-induced Oxidative Stress in Mouse Hippocampal HT-22 cells

Bo Dam Lee ,  Suk Kyung Shin ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2015 .08

Morus alba L. root Reduces Melanin Synthesis via the S1P-S1PR-ERK Signaling Pathway in B16F10 Cells

So-Yeon Lee ,  Yulong Zheng ,  Yeji Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10