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Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves
한국식품영양과학회 학술대회발표집
2022 .10
Anti-diabetic activity of fucoidan depending on seaweeds species
한국수산과학회 양식분과 학술대회
2018 .05
Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula
한국식품영양과학회 학술대회발표집
2016 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2023 .10
Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch
한국식품영양과학회 학술대회발표집
2019 .10
Selection and Characterization of Probiotic Strains with Anti-Diabetic and Anti-Dementia Activities from Various Kimchi Sources
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages
한국식품영양과학회 학술대회발표집
2024 .10
Screening and compound isolation from selected Pakistan medicine plants for anti-hyaluronidase and anti-oxidant activities
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme
한국식품영양과학회 학술대회발표집
2018 .10
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