지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.50 No.1
- 발행연도
- 2023.3
- 수록면
- 19 - 26 (8page)
이용수
초록· 키워드
오류제보하기
Balance between reactive oxygen species (ROS) production and ROS quenching is important in all living organisms. If the balance is broken, the ROS consecutively generate other reactive species with toxic impact and cause oxidative stress, which is associated with chronic degenerative diseases including cancer and metabolic, cardiovascular, and neurodegenerative diseases. Therefore, natural materials as ROS scavengers are required and necessary to stabilize the ROS balance in the body. The aim of this study was to demonstrate and compare the antioxidant properties in ethanol extract and four different fractions (n-butanol, ethyl acetate, chloroform, n -hexane) of Cirsium japonicum var. maackii flower under in vitro assay. Cirsium japonicum var. maackii was extracted with ethanol and then partitioned with n-butanol, ethyl acetate, chloroform, and n-hexane. The antioxidant capacities of the ethanol extract and four fractions were investigated based on the ability to quench several free radicals including 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, superoxide anion radicals, and nitric oxide. All of the ethanol extract and fractions from Cirsium japonicum var. maackii flower exerted high antioxidant activities. These results suggest that the ethyl acetate fractions of ethanol extract from Cirsium japonicum var. maackii flower could provide antioxidant potential as free radical scavengers.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Protective effects of Cirsium japonicum var. maackii against amyloid beta-induced neurotoxicity in C6 glial cells
Korean Journal of Agricultural Science
2019 .06
-
Neuroprotective Effects of Flower from Cirsium japonicum var. maackii against H₂O₂-induced C6 Glial Cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Protective Effects against Cognitive Impairment by Cirsium japonicum var. maackii Flower on the Role of Gut-Brain Axis
한국식품영양과학회 학술대회발표집
2023 .10
-
Immunostimulatory Activity of Cirsium japonicum var. maackii Derived-Natural Substances in RAW 264.7 Mouse Macrophages
한국식품영양과학회 학술대회발표집
2023 .10
-
Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation
한국식품영양과학회 학술대회발표집
2022 .10
-
Protective Effects of Cirsium Japonicum var. maackii on the Arthritis and the Qualitative Analyses of Water Extracts
한국약용작물학회 학술대회논문집
2018 .05
-
Protective effect of Cirsium japonicum var. maackii against oxidative stress in C6 glial cells
Korean Journal of Agricultural Science
2018 .09
-
Immunomodulatory Effects of Cirsium japonicum var. maackii-derived Flavone Components on Natural Killer Cell Activity and Apoptotic Pathways
한국식품영양과학회 학술대회발표집
2024 .10
-
Cirsium japonicum var. maackii Extract Suppress Vascular Adhesion Factor Expression in TNF-α-treated Human Vascular Endothelial Cells by Inhibiting NF-κB Activation
한국식품영양과학회 학술대회발표집
2022 .10
-
Effect of Extraction Variable on Flavonoid Contents of Cirsium japonicum var. Maackii and Analysis by HPLC
한국원예학회 학술발표요지
2017 .05
-
Comparison of whole plant parts (flowers, leaves, stem and roots) on the antioxidant materials from Cirsium extracts
한국식품영양과학회 학술대회발표집
2020 .10
-
Inflammatory Protective and Improvement Effects of Ethanolic Extracts from Cirsium japonicum var. ussuriense in LPSstimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2015 .08
-
Impacts of Different Amounts of N, P, and K Fertilizer Applications on Growth of Cirsium japonicum var. ussuriense Related to Soil Properties
한국토양비료학회지
2018 .08
-
In Vitro and In Vivo Antiviral Activities of Cirsium japonicum var. ussuriense leaves against Viral Hemorrhagic Septicemia Virus
한국수산과학회 양식분과 학술대회
2015 .10
-
Cirsium japonicum var. maackii inhibits hydrogen peroxide-induced oxidative stress in SH-SY5Y cells
Korean Journal of Agricultural Science
2021 .03
-
좁은잎 엉겅퀴 추출물의 산화방지 활성 및 산화적 스트레스에 대한 PC12 세포 보호효과
한국식품과학회지
2016 .04
-
A Comparative Study on Antioxidant Activity and Chemical Composition of Different Parts of Cirsium japonicum
한국약용작물학회 학술대회논문집
2016 .10
-
Development of Proper Seed-Gathering Technology for Production of High Quality Seed in Cirsium japonicum var.
한국약용작물학회 학술대회논문집
2020 .10
-
복분자 에탄올 추출물 및 분획물의 항산화 효과
Journal of Plant Biotechnology
2021 .12
-
Development of Proper Seed-gathering Technology for Production of High Quality Seed in Cirsium japonicum var.
한국약용작물학회 학술대회논문집
2019 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0