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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2019 .10
Identification of Kimchi Terroir in Korea through Metabolites and Microbial Community Profiling
한국식품영양과학회 학술대회발표집
2022 .10
The Variation of Green Tea Metabolome with Age of Its Plant
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis
Preventive Nutrition and Food Science
2024 .06
Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption
한국식품영양과학회 학술대회발표집
2020 .10
The functional properties of semi-femented tea
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of the Antioxidant Activities in Blended Teas
한국식품영양과학회 학술대회발표집
2023 .10
Whitening Effect of Green Tea Seed Shell Ethanol Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Catechin Contents of Green Tea at Different Harvest Times
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Preventive Nutrition and Food Science
2018 .12
Antioxidant capacity of novel Korean tea germplasm with yellow-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Comparison in digestive promoting function of various types of tea
한국식품영양과학회 학술대회발표집
2023 .10
The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant capacity of novel Korean tea germplasm with purple-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
음용 조건으로 추출한 티백 형태 순수 녹차의 카테킨 함량 및 산화방지능
한국식품과학회지
2019 .08
Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method
한국식품영양과학회 학술대회발표집
2020 .10
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