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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 111 - 120 (10page)
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The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the current trend is due to the health awareness among consumers in their diet and for a better future environment. The factors that lead to this shift is due to low fat and calorie foods intake, flexitarians, animal disease, natural resources depletion, and to reduce greenhouse gas emission. Currently, available marketed meat analog products are plant-based meat in which the quality (i.e., texture and taste) are similar to the conventional meat. The ingredients used are mainly soy proteins with novel ingredients added, such as mycoprotein and soy leghemoglobin. However, plant-based meat is sold primarily in Western countries. Asian countries also will become a potential market in the near future due to growing interest in this product. With the current advance technology, lab-grown meat with no livestock raising or known as cultured meat will be expected to boost the food market in the future. Also, insect-based products will be promising to be the next protein resource for human food. Nevertheless, other than acceptability, cost-effective, reliable production, and consistent quality towards those products, product safety is the top priority. Therefore, the regulatory frameworks need to be developed alongside.
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참고문헌 (59)
참고문헌 신청
The Vegan Society / https : //www. vegansociety. com/news/media/statistics. Accessed 27 Nov 2019
Mottet A / 2017 / Livestock : on our plates or eating at our table? A new analysis of the feed/food debate / Glob Food Sec 14:1~8
Gerber PJ / 2013 / Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities / Food and Agriculture Organization of the United Nations
Springmann M / 2018 / Options for keeping the food system within environmental limits / Nature 562:519~525
Joshi VK / 2015 / Meat analogues : plant based alternatives to meat products : a review / Int J Food Ferment Technol 5:107~119
Mottet A / 2017 / Livestock : on our plates or eating at our table? A new analysis of the feed/food debate / Glob Food Sec 14:1~8
Gerber PJ / 2013 / Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities / Food and Agriculture Organization of the United Nations
Springmann M / 2018 / Options for keeping the food system within environmental limits / Nature 562:519~525
Joshi VK / 2015 / Meat analogues : plant based alternatives to meat products : a review / Int J Food Ferment Technol 5:107~119
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