지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 연구보고서
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 1 - 118 (118page)
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Agricultural policies focused on competitiveness improvement have achieved remarkable results, but there is a critical perspectives. Since the UR, domestic agriculture has been growing rapidly mainly in terms of scale, specialization and efficiency, resulting in a significant increase in productivity and agricultural output. Domestic agricultural productivity improved by 30% between 2004 and 2014. Agricultural production increased from 18 trillion won in 1990 to 48 trillion won in 2016. But it has its disadvantages.
The income disparity between urban and rural areas has widened and polarization of asset within the agricultural areas has been intensified. The share of farm household income relative to urban workers household income declined from 78.2% in 2006 to 63.5% in 2016. The share of agriculture business owners over the age of 65 increased steadily.
The dependence of food on foreign countries became worse and agricultural management environment deteriorated. Imported agricultural produce is pouring in since the market was opened. Agricultural imports increased from $ 19.8 billion in 2009 to $ 34.2 billion in 2017. The food self-sufficiency rate has dropped from 56.2% in 2009 to 49.8% in 2014. It is estimated that the size of the farmhouse, which is the top 30% of the cultivated area, accounts for 76.1% of the total cultivated area.
In response to the critical view, the paradigm of the agriculture is shifting in the direction of the value. Expanding interest in alternative agriculture to explore sustainable agriculture and rural development, such as ensuring the safety of food and establishing a healthy food system, improving the quality of life, fostering small farmers focusing on family farming, restoring the pluralistic function of agriculture, expanding interest in rural inflow of young people.
Although agricultural policies focused on improving competitiveness have many problems, agriculture is expected to become a new growth industry in the 21st century due to the fusion of agriculture and high-technology. With the convergence and integration of agriculture and high technology such as smart farms, the agricultural sector is also demanding innovative growth. Agricultural policies strengthening the competitiveness require alternatives because of the problem of shrinking small farmers. It is possible that the polarization will further deepen as advanced agriculture requires a lot of initial investment costs. Therefore, small farmers should seek alternatives for agricultural development such as eco-friendly agriculture, finding new value by utilizing the plural functions of agriculture.
This study presented the development direction for rural·agricultural areas and food industry in Gyeonggi-Do. The development direction of agriculture and rural areas focuses on improving the quality of life in rural areas and establishing healthy food system. These points are reflected in the agricultural, rural and food industry development plans that are established every five years. Considering the 5-year plan for agriculture and food industry development in Gyeonggi-do should be linked with the five-year plan of the Ministry of Agriculture, Food and Rural Affairs(MAFRA), this study proposes policy directions and key tasks such as farm management and income safety nets, strengthening food safety, improving productivity through innovation, creating new added value and job creation.
The income disparity between urban and rural areas has widened and polarization of asset within the agricultural areas has been intensified. The share of farm household income relative to urban workers household income declined from 78.2% in 2006 to 63.5% in 2016. The share of agriculture business owners over the age of 65 increased steadily.
The dependence of food on foreign countries became worse and agricultural management environment deteriorated. Imported agricultural produce is pouring in since the market was opened. Agricultural imports increased from $ 19.8 billion in 2009 to $ 34.2 billion in 2017. The food self-sufficiency rate has dropped from 56.2% in 2009 to 49.8% in 2014. It is estimated that the size of the farmhouse, which is the top 30% of the cultivated area, accounts for 76.1% of the total cultivated area.
In response to the critical view, the paradigm of the agriculture is shifting in the direction of the value. Expanding interest in alternative agriculture to explore sustainable agriculture and rural development, such as ensuring the safety of food and establishing a healthy food system, improving the quality of life, fostering small farmers focusing on family farming, restoring the pluralistic function of agriculture, expanding interest in rural inflow of young people.
Although agricultural policies focused on improving competitiveness have many problems, agriculture is expected to become a new growth industry in the 21st century due to the fusion of agriculture and high-technology. With the convergence and integration of agriculture and high technology such as smart farms, the agricultural sector is also demanding innovative growth. Agricultural policies strengthening the competitiveness require alternatives because of the problem of shrinking small farmers. It is possible that the polarization will further deepen as advanced agriculture requires a lot of initial investment costs. Therefore, small farmers should seek alternatives for agricultural development such as eco-friendly agriculture, finding new value by utilizing the plural functions of agriculture.
This study presented the development direction for rural·agricultural areas and food industry in Gyeonggi-Do. The development direction of agriculture and rural areas focuses on improving the quality of life in rural areas and establishing healthy food system. These points are reflected in the agricultural, rural and food industry development plans that are established every five years. Considering the 5-year plan for agriculture and food industry development in Gyeonggi-do should be linked with the five-year plan of the Ministry of Agriculture, Food and Rural Affairs(MAFRA), this study proposes policy directions and key tasks such as farm management and income safety nets, strengthening food safety, improving productivity through innovation, creating new added value and job creation.
목차
[표지]
[정책건의]
[차례]
표차례
그림차례
[제1장 서론]
1. 연구의 배경 및 목적
2. 연구의 범위와 방법
[제2장 경기도 먹거리 생산현황]
1. 농가 현황
2. 주요 농산물 생산현황
3. 주요 축산물 사육현황
4. 기타 먹거리 생산현황
[제3장 농업·농촌의 발전트렌드 및 주요 이슈]
1. 농업·농촌의 발전 트렌드 및 혁신 방향
2. 농업·농촌 발전의 주요 이슈
3. 문재인 정부의 농정공약과 농업패러다임 전환
[제4장 경기도 농정의 중장기 발전 방향]
1. 2013~2017년 기간의 경기농정 및 성과
2. 농림축산식품부의 농업·농촌 발전계획 검토
3. 경기도 농업·농촌의 발전 잠재력 및 발전 방향
4. 경기도 농정의 중장기 비전 및 정책 추진 방향
[제5장 경기도 농정의 부문별 중점 추진과제]
1. 농업인소득 및 경영안전망 확충
2. 지속가능한 농식품산업 기반 조성
3. 안전한 먹거리 공급체계 구축
4. 농촌의 주거환경 및 주민의 삶의 질 향상
[제6장 결론 및 정책제안]
1. 결론
2. 정책제안
[참고문헌]
[Abstract]
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UCI(KEPA) : I410-ECN-0101-2019-309-000440254