Systematic Review for Expanding a Function Raw Materials of Amino Acid Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Systematic Review for Expanding a Function Raw Materials of Noni Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Hair Growth Promote Effects of Krill Oil in C57BL/6 Mice Skin

Chung Il Lee ,  Su Jin Lim ,  Hyo Seob Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Krill Oil on Obesity Regulation in DB/DB Mice

Su Jin Lim ,  Chung Il Lee ,  Kwon Ki Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Construction of Functional Food Raw Materials DB and Find Alternatives of Imported Raw Materials from Domestic Resources Using AI

Myungwon Seo ,  Kyoung Tai No

한국식품영양과학회 학술대회발표집

2019 .10

Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial

Woo-Hyun Kim ,  Hyun-Jeong Lee ,  Chan-Yang Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Chemical Profiles and Deodorizing Activity of Ozonated Krill Oil

Su-Ji Jang ,  Soo-Bin Lee ,  Seon-Bong Kim

한국수산과학회 양식분과 학술대회

2016 .10

A study on the multi-frequency acoustic target strength of krill using a stochastic distorted-wave born approximation (SDWBA) model

Wuju Son ,  오우석 ,  Hyoung Sul La 외 1명

Fisheries and Aquatic Sciences

2024 .04

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Antibacterial Effect against Bacterial Skin Pathogens and Anti-inflammatory Activity of Ozonated Antarctic Krill Oil

Hong-Deok Kim ,  Soo-Bin Lee ,  Won-Kyo Jung 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

Development of Conversion Factors to Estimate the Intake Level of Food Raw Materials from Processed Food Consumption Level

Jiyun Baek ,  Ye ,  im Han 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Functional Food Materials to Improve Respiratory Diseases

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Krill Oil Supplementation Partially Prevents Cardiovascular Disease Risk Factors and Systemic Inflammation in Lipopolysaccharide-Induced Sprague-Dawley Rats

Hee-Kyoung Son ,  JiSu Lee ,  SeoHyun Pa 외 10명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10