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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Establishment of Optimum Manufacturing Conditions for Corni fructus
한국식품영양과학회 학술대회발표집
2018 .10
Active Ingredients and Quality Characteristics of Corni fructus by Pre-drying Conditions
한국식품영양과학회 학술대회발표집
2018 .10
Immune Enhancing Effect of Corni Fructus Extracts and Isolation of Active Component
한국식품영양과학회 학술대회발표집
2016 .10
Protective and Antioxidant Effects of Corni fructus against Bisphenol A-Induced Cytotoxicity in Leydig Cells
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidative Capacities and Physicochemical Properties of Yanggaeng Treated Corni Fructus Powder
한국식품영양과학회 학술대회발표집
2022 .10
Preparation and Quality Characterization of Sansuyu Jam Using Fresh Corni fructus
한국식품영양과학회 학술대회발표집
2015 .08
무처리 및 증숙처리 산수유 추출물의 항산화 및 생리활성
Food Science and Preservation
2018 .06
Quality Characteristics of Muffin with Added Sansuyu (Corni fructus) fruit Powder
한국식품영양과학회 학술대회발표집
2020 .10
산수유를 이용한 저당 산수유잼의 제조 및 품질 특성
한국식품영양과학회지
2016 .02
Inhibitory Effects of Corni Fructus on Testosterone-induced Benign Prostatic Hyperplasia in Rats
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)
한국식품영양과학회 학술대회발표집
2016 .10
Preventive Effects of Corni Fructus Water Extract on Oxidative Stress-Mediated Muscle Atrophy in C2C12 Mouse Skeletal Muscle Myotubes
한국식품영양과학회 학술대회발표집
2022 .10
산수유(Corni Fructus)의 채취 시기에 따른 이화학적 품질 특성
Food Science and Preservation
2019 .12
Anti-Oxidant and Cell Proliferation Effects of Bioactive Compounds Isolated from Corni fructus Treated with Pressurized-Steam on Osteoblast-Like MC3T3-E1 Cell Line
한국식품영양과학회 학술대회발표집
2017 .10
Standardizing Methods of Process Sansuyu (Corni fructus) Products (2) - Changes in Quality Characteristics of Sansuyu Extract by Extracting Time
한국식품영양과학회 학술대회발표집
2016 .10
Standardizing Methods of Process Sansuyu (Corni fructus) Products (1) - Changes in Quality Characteristics of Sansuyu Extract by Extracting Temperature
한국식품영양과학회 학술대회발표집
2016 .10
The Composition of Dietary Fiber, Crude Fiber, Free Sugar, and Amino Acid on the Pulp, Outer Skin and Puree of Corni fructus Fruit"s
한국식품영양과학회 학술대회발표집
2019 .10
Establishment of the Extraction Process by Evaluation of Morroniside, Loganin, and Cornin Contents of Sansuyu (Corni fructus) Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Synbiotic Supplementation Containing Cornus fructus and Lactobacillus reuteri on Cognitive Impairment in DSS-Induced Colitis Mice
한국식품영양과학회 학술대회발표집
2021 .10
A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc
한국식품영양과학회 학술대회발표집
2020 .10
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