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논문 기본 정보

자료유형
학술저널
저자정보
Jian Ying Zhang (Dankook University) Jing Hu (Dankook University) In Ho Kim (Dankook University)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.1
발행연도
2018.3
수록면
105 - 113 (9page)

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초록· 키워드

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This experiment was conducted to estimate the influence of γ-aminobutyric acid (GABA) on growth performance, nutrient digestibility, blood profiles, meat quality, and backfat in finishing pigs. A total of 100 mixed finisher pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments for 10 weeks, the average initial body weight was 52.03 ± 1.08 kg. Dietary treatments consisted of supplementation of GABA to 0.05% of the basal diet (GAB) and a CON (basal diet) without supplementation . Each treatment had 10 replicates with 5 pigs per pen (three gilts and two barrows). Measurements were made at three time period: weeks 1 - 5, weeks 5 - 10 and overall experimental period. Compared to CON, the pigs fed GABA had average daily gain (ADG) increases among phases (p < 0.05). Average Daily Feed Intake ADFI increased during the overall experimental period (p < 0.05). The digestibility of Dry Matter (DM) increased. The concentration of epinephrine decreased at 5th and 10th weeks (p < 0.05), meanwhile, cortisol decreased at 10th week (p < 0.05) in GAB treatment. Otherwise, the pigs’ GABA supplementation had no effect on meat quality and backfat thickness (p > 0.05). We conclude that a dietary supplementation of GABA at 0.05% improves growth performance and the digestibility of dry matter, while reducing the stress response of finishing pigs.

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Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusion
References

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UCI(KEPA) : I410-ECN-0101-2018-520-001915871