Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products

F ,  ed K Ofosu ,  Ramachand 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

혼합 잡곡의 항산화 물질과 기호도

이경행

한국식품영양학회지

2015 .04

Phytoremediation of Volatile Organic Compounds by Indoor Plants: A Review

Kwang Jin Kim ,  Md. Khalekuzzaman ,  Jung Nam Suh 외 5명

한국원예학회 학술발표요지

2022 .05

Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Establishment of Vitamin B12 Analysis in Infant Cereal Formula

Seo Ho Kim ,  Bo min Song ,  Jung Min Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods

Subeen Do ,  Junyoung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Co-occurrence of Mycotoxins in Cereal Grains

Jae Woo Kang ,  Sung Min Cho ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation on Four Volatile Organic Compounds (VOCs) Contents in the Groundwater and Their Human Risk Level

Dahee Song ,  Sunhwa Pa ,  k 외 11명

한국토양비료학회지

2017 .08

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Survey of soil properties from paddy fields growing cereal crops in Korea

HyenChung Chun ,  KiYuol Jung ,  YoungDae 외 3명

한국토양비료학회 학술발표회 초록집

2016 .10

Optimizing cereal bran fibers for microbiome function

Stephan Lindemann

한국식품영양과학회 학술대회발표집

2024 .10

Levels of Natural Preservatives in Cereals, Nuts and Seeds

Gunyoung Lee ,  Sang-Soon Yun ,  Do-Yeon Lim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Germinated Grains and Cereal Microgreens: Bioactive Compounds and Utilization as Healthy Food Sources

Young-Tack Lee

한국식품영양과학회 학술대회발표집

2022 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Characteristics of Jeotgal on the Volatile Compound and Quality Properties of Kimchi during Fermentation

Ji Yeong Pa ,  k ,  Yun-Jeong Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and Biocontrol Potential of Bacillus amyloliquefaciens Y1 against Fungal Plant Pathogens

Qaise ,  Jamal ,  Yong Seong Lee 외 4명

한국토양비료학회지

2015 .10

조리방법에 따른 고추의 향기성분 변화

권세영 ,  김가연 ,  이현주 외 3명

농업생명환경연구

2021 .12