Ginsenoside content in Processed Red ginseng Food

Yun-Jeong Yi ,  Min-Su Chang ,  In-Sook Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Red ginseng: Farm to table

Seung-ho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Customized Health Functional Food (HFF) Using Ginseng

Seungyong Shin

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Assessing the adoption potential of a smart greenhouse farming system for tomatoes and strawberries using the TOA-MD model

Won Seok Lee ,  Hyun Seok Kim

Korean Journal of Agricultural Science

2020 .12

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Development Strategy of Processed Food using Ginseng

Lee Ka Soon

한국약용작물학회 학술대회논문집

2018 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field

Jai-Eok Pa ,  k ,  Junho Kim 외 3명

한국원예학회 학술발표요지

2019 .10

R&D strategy for functional food through successful cases

Hye Rim Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

Trends in the Domestic Functional Food Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2021 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Halal Food Consumers" Perception and Use of Ginseng and Red Ginseng Products in Indonesia

Soojin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Development of health functional food to improve memory: Focusing on efficacy

Se Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Strategy of clinical trial for functional foods

Mi-Ra Oh

한국식품영양과학회 학술대회발표집

2023 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10