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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.3
- 발행연도
- 2016.9
- 수록면
- 263 - 270 (8page)
이용수
이 논문의 연구 히스토리 (6)
2007
Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation
Ji-Sang Kim
,
Gap-Soon Moon
,
Hyun-Oh Kim
외 1명
Journal of Food Science and Nutrition
2007.12
학술저널
[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents
Ji-Sang Kim
,
Ki-Sun Yoon
,
Young-Soon Lee
한국식품영양과학회 학술대회발표집
2007.10
학술대회자료
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초록· 키워드
오류제보하기
This study investigated the phenolic, flavonoid, and vitamin constituents in the main root, root hair, and leaf of ginseng. The total individual phenolic and flavonoid contents were the highest in the leaf, followed by the main root and root hair. Ferulic acid and m-coumaric acid were found to be the major phenolics in the main root and root hair, while p-coumaric acid and m-coumaric acid were the major phenolics in the leaf. Catechin was the major flavonoid component in the main root and root hair, while catechin and kaempferol were the major flavonoid components in the leaf. Pantothenic acid was detected in the highest quantity in the non-leaf parts of ginseng, followed by thiamine and cobalamin. Linolenic acid and menadione were the major components in all parts of ginseng.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (32)
참고문헌 신청
[학술지(정기간행물)] - Kang KS / 2006 / Study on the nitric oxide scavenging effects of ginseng and its compounds / J Agric Food Chem 54 : 2558 ~ 2562
[학술지(정기간행물)] - Jung MY / 2002 / Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs(Panax ginseng C. A. Meyer) / Food Chem 79 : 105 ~ 111
[학술지(정기간행물)] - Attele AS / 1999 / Ginseng pharmacology : multiple constituents and multiple actions / Biochem Pharmacol 58 : 1685 ~ 1693
[학술지(정기간행물)] - Hu C / 2001 / Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts / J Am Oil Chem Soc 78 : 249 ~ 255
[학술지(정기간행물)] - Kitts DD / 2000 / Antioxidant properties of a North American ginseng extract / Mol Cell Biochem 203 : 1 ~ 10
[학술지(정기간행물)] - Jung MY / 2002 / Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs(Panax ginseng C. A. Meyer) / Food Chem 79 : 105 ~ 111
[학술지(정기간행물)] - Attele AS / 1999 / Ginseng pharmacology : multiple constituents and multiple actions / Biochem Pharmacol 58 : 1685 ~ 1693
[학술지(정기간행물)] - Hu C / 2001 / Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts / J Am Oil Chem Soc 78 : 249 ~ 255
[학술지(정기간행물)] - Kitts DD / 2000 / Antioxidant properties of a North American ginseng extract / Mol Cell Biochem 203 : 1 ~ 10
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UCI(KEPA) : I410-ECN-0101-2017-594-001391940