지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Activities and Quality Characteristics of Yanggaeng Added Garlic Extract Aging Low Temperatures
한국식품영양과학회 학술대회발표집
2016 .10
The Antioxidative Effects of Low Temperature Aged Garlic Extracts
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical characteristics of major domestic garlic varieties and changes in physiologically active substances during aged
한국식품영양과학회 학술대회발표집
2022 .10
Changes of Physicochemical and Sensory Characteristics of Garlic Cultivated in Changnyeong during Aging
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Physicochemical Characteristics of Garlic (Allium sativum L.) from Major Cultivation Areas in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical Characteristics and Antioxidant Activities of Jujube Wine at Different Aging Temperatures and Various Durations
한국식품영양과학회 학술대회발표집
2015 .08
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Physicochemical characteristics and antioxidant activity of cold brew teas depending on different sterilization temperature
한국식품영양과학회 학술대회발표집
2021 .10
Physicochemical Characteristics of Garlic (Allium sativum L.) cultivated in Namhae
한국식품영양과학회 학술대회발표집
2019 .10
0