Quality Characteristics of paprika mixed jam with different colored paprika

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Water Content Change Characteristics of Above-Ground Part of Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

Analysis of quality characteristics of paprika low-sugar beverages

Dongho Kim ,  Jeongbeen Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Supplemental Lighting Method Based on External Light Sensing and Accumulative Light for Promoting Paprika Growth and Color Development

Heewoong Goo ,  Kyoung Sub Pa ,  k

한국원예학회 학술발표요지

2024 .11

Characteristics in the components of the paprika by drying methods

Hyun-Suk Lee ,  Ju-Yeon Hong ,  Young-Jun Choi 외 3명

Food Science and Preservation

2017 .07

Estimation of Transpiration of Paprika between Modified Regressed Equations and Artificial Neural Network

Du Sung Nam ,  Joon Woo Lee ,  Tae Won Moon 외 1명

한국원예학회 학술발표요지

2017 .10

Anticancer and antiproliferative natural compounds from marine organisms

Young-Sang Kim ,  Min Hee Jo ,  Sung Gyun Ryu 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

토마토와 파프리카의 포장실태조사 및 포장재 종류에 따른 품질변화

장민선 ,  임병선 ,  김지강 외 1명

Food Science and Preservation

2016 .04

Transpiration Profile in a Whole Paprika Plant by Using 3-D Optical Analysis

Jong Hwa Shin ,  Tae In Ahn ,  June Woo Lee 외 1명

한국원예학회 학술발표요지

2015 .10

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

The Anticancer Treatment Role of Natural Products

Sang Cheul Oh

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Freshness Maintenance on Paprika by MA Packaging Types

Min-Sun Chang ,  Hyang Lan Eum ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2020 .11

구조기능 모델 구축을 위한 파프리카 프로세스 모델 원형 개발

서범석 ,  김연욱 ,  이변우

한국농림기상학회 학술발표논문집

2019 .01

Characteristics of Underground Part and Substrate Moisture Changes of Summer Cultivated Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10

Characteristics of Paprika on Coir Block by Nutrient Supply Method before Planting

Se Hong Bae ,  Jong-Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .10

Precise Analysis of Light Interception of Greenhouse Paprika and Tomato through Reconstruction of 3D Plant Canopy Model

Dongpil Kim ,  In ha Hwang ,  Woo Hyun Kang 외 5명

한국원예학회 학술발표요지

2018 .05

Establishment of Residue Analytical Method of Fludioxonil in Paprika

Chae-Ho Jeon ,  Kyu-Won Hwang ,  Eun-Jung Hwang 외 4명

한국농약과학회 학술발표대회 논문집

2017 .04

Virus Disease causing Irregular Ring-shaped Spots on Paprika Fruits

In-Sook Cho

한국원예학회 학술발표요지

2023 .05

Approach on Rapid Analysis of Nitrate Concentration in Paprika Leaf for the Establishment of Nutritional Standard

Min Ji Lee ,  Han Cheol Rhee ,  Sang Seok Oh 외 5명

한국원예학회 학술발표요지

2016 .10