Effect of Total Leaf Numbers on the Growth and Fruit Quality in Muskmelon Plants Showing Leaf Yellowing Symptoms

Hee Ju Lee ,  Sang Gyu Lee ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2015 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Effects of feeding leaf positions on the growth and fruit quality in muskmelon plants showing leaf yellowing symptoms

Hee-Ju Lee ,  Sang-Gyu Lee ,  Sung-Tae Pa 외 4명

Korean Journal of Agricultural Science

2015 .12

Effect of Planting Date on Fruit Setting Rate and Fruit Quality of Seedless Watermelon

Sol Ji Noh ,  Taek-Goo Jeong ,  Young-Sang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato

Hee Ju Yoo ,  Ji Hye Shin ,  Inhwa Yeam 외 1명

한국원예학회 학술발표요지

2018 .10

Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato

Je Min Lee ,  Ji Hye Shin ,  Hee Yoo 외 1명

한국원예학회 학술발표요지

2018 .05

Response-times and Sensitivities of Fruit Growth to the Changes in the Environmental Factors

Myung Hwan Na ,  Chi Tim Ng ,  Deok-Hyeon Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples

Nay Myo Win ,  Dongyong Lee ,  Yang-Yik Song 외 10명

Korean Journal of Agricultural Science

2022 .09

TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

The Influence of Hand, Chemical and Mechanical Flower Thinning on the Fruit Set and Fruit Quality of the ‘Picnic’ Apples

Nay Myo Win ,  Youngsuk Lee ,  Seonae Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

Influence of Mixed Iron and Zinc or Selenium Application on the Their Accumulations in Apple Fruit and Fruit Qualities

Ji Hye Nam ,  Kuk Hyun Kim ,  Ik-Jo Chun

한국원예학회 학술발표요지

2016 .05