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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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재료 및 방법
결과 및 고찰
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초록
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Production of γ-amino Butyric Acid by Lactic Acid Bacteria in Skim Milk
생명과학회지
2018 .02
다시마 물 추출액과 발효액의 항산화 및 항염증 활성
생명과학회지
2019 .05
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Journal of Microbiology and Biotechnology
2015 .01
젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구
동아시아식생활학회지
2015 .02
Melanin Synthesis Inhibition Effect of Fermented Adlay Bran by Lactobacillus brevis
한국미생물학회 학술대회논문집
2019 .04
Isolation and Identification of Strain for Saccharina japonica Fermentation
한국미생물학회 학술대회논문집
2016 .04
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869
Journal of Microbiology and Biotechnology
2016 .01
마산 각섬석-흑운모 화강암의 연령 : 후기 백악기 정치연령
암석학회지
2017 .03
첨가당을 달리한 아로니아(Aronia melanocarpa)청의 품질 특성 연구
동아시아식생활학회지
2021 .08
Change in Lactobacillus brevis GS1022 and Pediococcus inopinatus GS316 in Gajami Sikhae Fermentation
생명과학회지
2020 .06
Effects of Chamber Wall Contamination Levels on Plasma Properties in Long-Term C₄F8/Ar Plasma Deposition Processes
Applied Science and Convergence Technology
2024 .11
Characterization of the Recombinant Glutamate Decarboxylase of Lactobacillus brevis G144 Isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafood
한국미생물·생명공학회지
2021 .01
Lactobacillus brevis BK11의 증식과 항균물질 생산을 위한 최적 배양조건 및 prebiotics의 영향
미생물학회지
2015 .09
Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
The Plant Pathology Journal
2019 .12
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Journal of Microbiology and Biotechnology
2019 .01
Isolation of Lactobacillus brevis SCML 432 Having Antioxidant Activity and Medium Optimization for Improving Biomass by Response Surface Methodology
한국미생물학회 학술대회논문집
2021 .08
Geology of coastal region around Seogwipo, Jeju Island (1): 40Ar/39Ar ages of lava flows and volcanic activities
지질학회지
2023 .06
Production of Lactobacillus brevis WK12, a Microbial Additive for Kimchi Fermentation, and Studies on Its Formulation Strategy Using Soy Powder and Microencapsulation
한국미생물학회 학술대회논문집
2016 .04
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